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The Covid-19 Pandemic as a Challenge for Media and Communication Studies
London; New York: Routledge (2022), xvi, 238 pp.
"The book answers two interrelated questions: how media and communication reality changed during the first wave of the COVID-19 pandemic, and how media and communication were effectively studied during this time. The book presents changes in media and communication in three areas: media production,
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Food, Nutrition and the Media
Cham: Palgrave Macmillan (2020), xxi, 323 pp.
"Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this book focuses on media, food and nutrition. Contributors to this volume come from different countries including the United Kingdom, Germany,
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The Global Network. Special Issue: Women, Media & Society
Bucharest: Facultatea de Journalism si Stiintele Comunicarii (FJSC) (1999), 121 pp.
