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Rural communication services for family farming: Results of a global forum
Rome: FAO (2024), x, 37 pp.
Antimicrobial resistance: Toolkit for media engagement
Geneva: World Health Organization (WHO); FAO; United Nations Environment Programme (UNEP) (2024), vii, 40 pp.
Applying MEV-CAM tools: Participatory video
Rome: FAO (2024), vi, 31 pp.
E-empowerment tips for facilitators: Information and communication technologies for farmer field schools
Rome: FAO (2024), viii, 56 pp.
Transforming rural Africa: Trends and experiences in rural communication services
Rome: FAO (2024), vii, 54 pp.
Assessing the digital readiness and communication ecosystem of rural youth: Methodological guidelines
Rome: FAO (2024), vi, 92 pp.
Rural communication services: Trends and experiences in Asia and the Pacific
Rome: FAO (2024), vii, 79 pp.
Connected farmers: A casebook of good practices and inspiring stories from Europe and Central Asia
Budapest: FAO (2024), vi, 127 pp.
Towards Digital Inclusion in Rural Transformation
Rome: FAO (2024), xiii, 113 pp.
FAO Yemen communication strategy and workplan for 2023: Saving livelihoods saves lives
Rome: FAO (2023), 9 pp.
"This Communication Strategy takes a holistic approach to communication. Additionally, it takes a long-term view in implementing effective ways of influencing discourses within the information environment. The communication strategy underlines the fact that all FAO activities have an important infor
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Participatory video in agrifood systems and digital environments: A practitioner’s guide
Key Guides
Rome: FAO (2023), ix, 66 pp.
"This field practitioner’s guide provides step-by-step guidance for creating and using participatory video within a ComDev process. The guide is part of a modular training series, but can be used as a stand-alone resource for self-learning. It is intended for use by communication practitioners, fa
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"It aims at providing a holistic view of digital transformation in the agriculture sector of 47 countries in sub-Saharan Africa. The region’s digital agriculture landscape is assessed through six key themes, namely: infrastructure, digital penetration, policy and regulation, business environment,
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"The purpose of this guide is to provide risk managers and communicators with a methodology for developing effective foot-and-mouth disease (FMD) risk communication strategies. The concepts presented can also be adapted to risk communication on other animal health threats. Eight steps help readers a
...
E-Learning Methodologies and Good Practices: A Guide for Designing and Delivering E-Learning Solutions from the FAO Elearning Academy
Rome: FAO, 2nd ed. (2021), ix, 164 pp.
Moving from Information Dissemination to Community Participation in Forest Landscapes: How Development Organizations in Asia and the Pacific Are Using Participatory Development Communication Approaches
Bangkok: Regional Community Forestry Training Center for Asia and the Pacific (RECOFTC); FAO (2017), 64 pp.
"This paper offers a brief overview of the basic and practical steps involved in the participatory development communication (PDC) process to assist sustainable forest practitioners and communication officers to adopt a PDC approach in their work. The paper then reviews the PDC components of six cas
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Inclusive Rural Communication Services: Building Evidence, Informing Policy
Deep Insights
Rome: FAO; University of Queensland (2017), viii, 90 pp.
"This publication is the first scoping study aimed at compiling existing evaluation cases in the field of Communication for Development as applied to agricultural and rural development initiatives. It draws on a literature review and 19 cases across Africa, Asia-Pacific, Latin America and the Caribb
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"This manuscript documents an innovative approach to providing access to mobile telephony and eventually internet services to communities in remote, rural areas. The innovation consists of the use of new technologies to access previously unused spectrum in these areas, and of a participatory and com
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Risk Communication Applied to Food Safety: Handbook
Rome; Geneva: FAO; World Health Organization (WHO) (2016), 87 pp.
"This handbook focuses on practical principles and best practices of risk communication to support risk management of adverse food safety (including quality) events associated with biological, chemical or physical hazards. Food defence and nutritional aspects are outside the scope. Another focus of
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